A Swiss Sommelier-Led Consultancy
Wine, with a
sense of place.
Wine · Hospitality · Travel · Culture
A Swiss sommelier-led consultancy creating thoughtful wine programs, experiences and journeys around the world.
Beyond the bottle.
Wine can be a profession, a passion, a business — or a way of understanding a place.
We work across wine and hospitality to create thoughtful programs, experiences and journeys for people who want to engage with wine more deeply.
Four core practices
01 — 04Wine Programs & Consulting
For restaurants, hotels, private clubs and hospitality groups.
- Wine-list development & buying
- Supplier strategy & wine costing
- By-the-glass & seasonal programming
- Staff education & ongoing consulting
Your Personal Sommelier
A discreet, high-touch wine advisory for private clients.
- Personal recommendations & cellar consulting
- Wine purchasing & dinner pairing
- Event wine selection & private tastings
- Restaurant guidance & virtual consultations
Wine Journeys
Personalized travel built around wine, food, culture and place.
- Custom itineraries & winery access
- Private tastings & restaurant curation
- Regional discovery & culinary experiences
- Future hosted journeys
Wine Education & Collaboration
For individuals, hospitality teams, wineries, importers and brands.
- Private wine education & workshops
- Corporate tastings & staff training
- Brand and product education
- Culinary pairing & wine content
The Philosophy
Wine doesn't exist in isolation.
Wine lives around a table.
It is shaped by place, culture, food, hospitality and the people experiencing it. Our work brings these elements together — helping restaurants, private clients, travelers and brands engage with wine in a more thoughtful and personal way.
Culinary Collaboration
Two perspectives. One table.
Wine and food speak to each other. For projects where that relationship is central, Lara collaborates with chef and culinary consultant Karla Perez to develop pairings, menus and experiences from both sides of the table.
Lara
Lara Cafiero
Wine · Hospitality · Travel
Swiss sommelier and hospitality professional. Founder of the practice, with an MBA in Hospitality and a wine-first perspective on every engagement.
Karla
Karla Perez
Food · Culinary · Experience
Chef and culinary consultant specializing in the relationship between food, hospitality and wine.